In a modern setting, the Auberge de la Herse in Bonneval uses tasty, sought-after recipes. The chef serves traditional French cuisine, often embellished with an exotic touch.
The menu varies according to the seasons and highlights regional products through a local menu. Among the house specialities is a pâté en croûte bonnevalais. Flavours to be enjoyed in the open air, in summer, on the pleasant terrace lined with red bricks.
Type of food
- French traditional cuisine
- Restaurant
Services
- Banquet
- Meals takeway
- Seminar
- Caterer
Equipments
- baby equipment
- Parking
- Terrace