In a modern setting, the Auberge de la Herse in Bonneval uses tasty, sought-after recipes. The chef serves traditional French cuisine, often embellished with an exotic touch.

The menu varies according to the seasons and highlights regional products through a local menu. Among the house specialities is a pâté en croûte bonnevalais. Flavours to be enjoyed in the open air, in summer, on the pleasant terrace lined with red bricks.

Pictures
Type of food
  • French traditional cuisine
  • Restaurant
Services
  • Banquet
  • Meals takeway
  • Seminar
  • Caterer
Equipments
  • baby equipment
  • Parking
  • Terrace
La Herse
2 Place Leroux
28800 BONNEVAL