Local Produce

Bonn’ Vallée beer is made from spring hops harvested at Le Glandin Farm in Bonneval.

With us, cook meals and make preserves from garden fruit and vegetables, make your own homemade (delicious) jams, but also taste delicious terroir products. We also have essential kitchen utensils and a selection of regional specialities!

Come to the Butcher Castle and you will find many carefully prepared types of meat.

Delicious strawberries in Sours, Eure-et-Loir, at a family farm! Come and try them at the Eure markets, or even better, at the farm.

At Auberge Grand’Maison, located in Meaucé in the Perche region, discover a selection of local terroir products. Grilled pork rillettes, grilled pork and parsley terrine, lentils with grilled pork and more, all for you.

After growing, harvesting and sorting the canola, flax and safflower, I press the grains to make first cold-pressed oil, which preserves all the flavour and nutritional properties.