Restaurants

Traditional, gastronomic cuisine based on fresh produce - menu changed every other month.

Restaurant with a view of the magnificent entrance to Castle of Anet, a traditional, rustic atmosphere with stone fireplace. Also a bar and tea room.

This "crêperie" that has earned the "Terres d’Eure-et-Loir" label proposes soups, salads, omelettes, galettes, crepes and tartines on Poilâne bread. Every day there is a new galette of the day to delight the most demanding palates and gourmets.

Take a gourmet break at Le Pré de Frazé. The restaurant offers plancha and original menus. In the local grocery store, you'll find quality local products. You can also spend a night in one of the guest rooms, much appreciated by cycle tourists on ...

L'Ascalier, which owes its name to the 16th century staircase in the heart of the restaurant, is an institution in Brou. The chef prepares regional cuisine with a creative touch.

Traditional cuisine, in an authentic, rustic setting illuminated by warm, vibrant colours. Al fresco dining in fine weather. Menu and suggestions change from season to season.