A new address to remember in Thiron-Gardais, for a small Sunday snack, a coffee or an organic tea, a unique gift to make or to make for oneself, is L'App'Arthé, open from Thursday to Sunday.
Read moreL’Ecume
CHARTRESRestaurant with fish and seafood specialities located close to the heart of the city of Chartres.
Read moreLe Relais de Poste Saint Jacques
DANGEAU“Châteaux, mansions and grandes étapes de vignoble (wine based tours)”. Local “pays percheron” platter: duck pate, foie gras gateau, farm-reared chicken and pain perdu percheron (French toast)… specialities: calf’s sweetbread ...
Read moreLes Aubépines
ILLIERS-COMBRAYA traditional local cuisine.
Read moreAux Trois Pastoureaux
CHATEAUDUNA pleasant trip into culinary history is being offered by the Three Shepherds in Chateaudun, in the form of a medieval menu. Recipes dating from the 12th, 13th and 14th centuries, have been simply put together by historians.
Read moreRestaurant – La Pomme de Pin –
SENONCHESIn the heart of Perche, a Logis de France set in a former 17th-century posthouse with a beautiful half-timbered facade. A great place to stay for work or pleasure. Convivial, comfortable, high-quality service with a menu full of local specialties.
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