“Châteaux, mansions and grandes étapes de vignoble (wine based tours)”. Local “pays percheron” platter: duck pate, foie gras gateau, farm-reared chicken and pain perdu percheron (French toast)… specialities: calf’s sweetbread medallions with morels, calf’s kidney, roast quail...

Pictures
Capacity
  • 1 room(s)
Type of food
  • Traditional cuisine
Services
  • Pets allowed
Equipments
  • 1 room(s)
  • Terrace
Means of payment
  • American Express
  • Credit Card
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Luncheon vouchers
  • Visa
Restaurant Le Relais de Poste Saint Jacques
8 place de l'église
28160 DANGEAU