“Châteaux, mansions and grandes étapes de vignoble (wine based tours)”. Local “pays percheron” platter: duck pate, foie gras gateau, farm-reared chicken and pain perdu percheron (French toast)… specialities: calf’s sweetbread medallions with morels, calf’s kidney, roast quail...
Capacity
- 1 room(s)
Type of food
- Traditional cuisine
Services
- Pets allowed
Equipments
- 1 room(s)
- Terrace
Means of payment
- American Express
- Credit Card
- Postal or bank cheques
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Luncheon vouchers
- Visa
Opening
- Monday : open
- Thuesday : open
- Wednesday : open
- Thursday : open
- Friday : open
- Saturday : open
- Sunday : open
Prices
- Adult set menu Lunch and dinner, every day From 43€ to 56€