“Châteaux, mansions and grandes étapes de vignoble (wine based tours)”. Local “pays percheron” platter: duck pate, foie gras gateau, farm-reared chicken and pain perdu percheron (French toast)… specialities: calf’s sweetbread medallions with morels, calf’s kidney, roast quail...

The Relais de Poste Saint-Jacques: a traditional stopover. In a personalized period setting, the Morgillo family is happy to welcome you to Dangeau in the Perche Goüet, at the Relais de Poste Saint Jacques, in a 13th century Vidamie and Hostellerie since at least the year 1490. From local cuisine to traditional gastronomic creations, gourmets and gourmands will have a difficult choice: the Relais de Poste pâté with duck and foie gras, duck breast in Perche delicacy, free-range chicken à la Dangeautine, guinea fowl Perche-Gouët style, Rossini tournedos, braised sweetbreads with morel mushrooms, port sauce, veal kidney à la Polignac, entremet dangeautin with chocolate.

Type of food
  • French traditional cuisine
  • Restaurant
  • Pets allowed
  • Garden
  • Terrace
Le Relais de Poste Saint Jacques
8 place de l'église