Restaurants

Come to our restaurant Le Café Vauban, and discover a bistro style cuisine which is generous and delicious and targeted at food lovers. With his local and regional produce, our chef Kevin Gondal devises a real market-based cuisine which is updated ...

“Châteaux, mansions and grandes étapes de vignoble (wine based tours)”. Local “pays percheron” platter: duck pate, foie gras gateau, farm-reared chicken and pain perdu percheron (French toast)… specialities: calf’s sweetbread ...

We welcome you in a warm and friendly setting with the aim of delighting your palate with a traditional and always refined cuisine. Possibility of cooking lessons. Terrace.

Taste the traditional and seasonal food in the restaurant Le Francis. L’Orée de Chartres also has a bar, a relaxing place to rest in the afternoon or during cocktail hours, a terrace and a lovely veranda.

Traditional, gastronomic cuisine based on fresh produce - menu changed every other month.

In the heart of Perche, a Logis de France set in a former 17th-century posthouse with a beautiful half-timbered facade. A great place to stay for work or pleasure. Convivial, comfortable, high-quality service with a menu full of local specialties.