The passion of a farmer-miller!

The "La ferme? C?est le moment de l?ouvrir!" is the summer tradition par excellence in Beauce, a unique opportunity to discover the world of agriculture! This year, the Maison du Tourisme C?ur de Beauce is offering 37 farm visits in Eure-et-Loir and Loiret.David Eymard produces organic flours: soft wheat, rye, buckwheat and small spelt.Registration required at the Maison du Tourisme Coeur de Beauce!