The Ferme Auberge de l'Agneau Grillé invites you to savour a meal prepared locally.

Since its opening in Coudray Au Perche (28) in 2019, the Ferme Auberge de l'agneau grillé has been offering a menu of traditional cuisine from its locally produced lamb farm. The farm welcomes groups or individuals in a reception room that has a capacity for 170 people, by reservation only. The 1300 m2 parking lot is located at a maximum of 20 meters from our hall, everything is on the same level.

Type of food
  • French traditional cuisine
  • Farmhouse inn
Ferme Auberge de l'Agneau Grillé
Les Pies