Farm vegetables and fruit produced and sold, plant nursery (vegetables and flowers). Products from local partner producers sold at the farm (meat, eggs, cheese, oil, honey, beer, etc.). La Brouaze Farm and its partners are part of the Terres d’Eure-et-Loir network.

Production and sale of vegetables (lettuce, cabbage, tomatoes, courgettes, peas, carrots, green beans, potatoes...) and fruit (strawberries, raspberries, apples). The productions are carried out in full ground and under tunnel.Sale of products from local partner producers: Gaël CHABOCHE : Aperitif beef, bolognese, meat parcels EARL MEGRET : fresh eggs Anthony MOULIN : cow's cheese, cottage cheese, milk... Ferme de Létourville : natural Belsia chips and Espelette pepper Gilles and Nathalie THIROUARD : rapeseed oil Au Rucher Billard : honey, 4 references Microbrasserie de Chandres : beers in 33 cl, 75 cl and boxes Holiday productsEvery Saturday morning, Patrick MOULIN (cow's cheese) and a beef farmer are present.

  • Monday : from 09h00 to 12h00
    and 14h00 to 19h00
  • Thuesday : open
  • Wednesday : from 09h00 to 12h00
    and 14h00 to 19h00
  • Thursday : open
  • Friday : from 09h00 to 12h00
    and 14h00 to 19h00
  • Saturday : from 09h00 to 12h00
    and 14h00 to 19h00
  • Sunday : open
Tasting Ferme de la Brouaze
33 Rue de la Brouaze