Producers of Einkorn wheat, in compliance with the “Terres d’Eure-et-Loir” quality charter.

This hardy plant is eaten as is like rice, with a firm yet melting texture and a typical taste that has remained unchanged for over 10,000 years. It can be cooked in salads, risottos or accompanied by vegetables, meat, fish...

Tasting Le petit épeautre
9 rue des Crèches - Chigneaux