L'Hibiscus Restaurant (Le Quai Fleuri Hôtel ***)

Le Quai Fleuri aims to enchant the palate with its beautiful, refined cuisine! In the spirit of innovation, our seasonal Cuisine Créative menu is a treat for the adventurous gourmet, with a Traditional selection also available for the discerning gastronome.

Master Restaurateur, Grégory CATHELINEAU, the Chef de Cuisine, guarantees you an authentic, refined and elaborate cuisine using only fresh and seasonal products. We mainly privilege the local origin with the Terres d'Eure-et-Loir label and the French origin for meat, fish, fruit and vegetables.